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Seafood platters

"Grand cru" oysters

Exceptional shellfish

Starters à la carte

Fish and meat à la carte

The wine list: 150 references

The water list: 15 references

A la carte – Starters à la carte

Le Bar à Huîtres, a high-class seafood restaurant, invites you to discover a selection of ten starters to get your meal off to a good start. The choice is varied and you will find products of the sea such as salmon, mussels, crab or fish soup but also more traditional dishes such as foie gras or snails.

Discover our exceptional products

Small shrimps « mange-tout » from cap ferret fried , poached egg	10
The 6 big burgundy snails in the shell with mild garlic	12
Fish soup garlic croutons, rust sauce, « unlimited serving »	13
Hen Eggs with Foie Gras scrambled style	13
Shellfish Marinière of The Bar à huîtres venus-shell, mussels, razor shell	17
French sea bass and scottish salmon « tartare » fashion smoked	17
Red label scottish home smoked salmon toasts	17
Razor Shell, Pouce-pied and its seasonned salad	17
Duck foie gras from south-west france apple and grape chutney, toasts	19
Common crab with all the shell removed lemon sauce, vegetable mosaic	21
Spider crab with all the shell removed home made mayonnaise	30
Saint-Jacques of the Chausey Islands and Kaspia Caviar, carpaccio style	49

« Maison Kaspia » oscietre caviar	The 30 g 99 The 50 g 169
Prix net en €