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Le Bar à Huîtres, a high-class seafood restaurant, offers an exceptional choice of desserts with which to finish your meal. Whether you want cheese, a gourmet dessert or a more reasonable one, you will find just what you are looking for: Saint Marcellin cheese, crème brûlée, pancakes flambé, pineapple, sorbets, gooey or crispy chocolate cake, soufflé au Grand Marnier: the hardest thing will be to choose. Discover our exceptional products |
- Saint Marcellin cheese from Mère Richard black cherry jam
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- Two Rocamadours cheese from Marie-Anne Cantin bunch of grapes
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- The Bar à Huîtres dark chocolate mousse, « langues de chat »
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- Crème brûlée brown sugar, Bourbon vanilla
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- Sorbets strawberry-basil, yoghurt, lemon
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- Fresh pineapple « au naturel » rhubarb sorbet served seperately
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- Crêpes flambeed with Grand-Marnier before your eyes
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- Big « bouchon » rum baba with Martinique rum, home made chantilly cream served separately
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- Iced soufflé flavoured with Grand-Marnier
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- Darth Vader tender chocolate cake served warm, « Dark Side » chocolate sorbet
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- Café Gourmand Le Bar à Huîtres, Assortment of our «Signature» desserts & delicacies
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To Finish…
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- The Coffee Lavazza & Delicacies «Signature»
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- Toffee, Mini Orange Macaroon, Hazelnut tartlet & Chocomac
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- Teas, Infusions Damman & Delicacies «Signature»
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- Toffee, Mini Orange Macaroon, Hazelnut tartlet & Chocomac
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