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Seafood platters

"Grand cru" oysters

Exceptional shellfish

Starters à la carte

Fish and meat à la carte

The wine list: 150 references

The water list: 15 references

A la carte – Exceptional shellfish

Le Bar à Huîtres, a high-class seafood restaurant, invites you to discover some exceptional shellfish, undoubtedly the finest choice in Paris: Blue Breton lobster and king-sized Breton spiny lobster fresh out of our tanks, Dublin Bay prawns, venus shell clams, carpet shell clams, dog cockles, Spanish mussels, clams, spider crabs, crab, prawns, whelks, winkles and shrimp; a vast choice to suit your fancy.

Discover our exceptional products

SEABED SHELLFISH

King-Sized Dublin Bay Prawns each	10
Razor Shell per serving	14
Sea Urchin from Corsica each	7
6 Venus-Shell Clams Or 6 Carpet-Shell Clams	9
6 Dog Cockles Or 6 Spanish Mussels	7
Spider Crab Or Common Crab In Its Shell	17
Sea Urchin From Iceland each	8
Madagascar Bio Prawns 20/30 per serving	24
Whelks Or Winkles Or Shrimps	7
Prix net en €

SHELLFISH FROM OUR TANK

King Crab Leg portion	59
The Enormous Hammer Crab For 2 approx.3 kg	59
Blue Breton Lobster From Our Tank approx. 650 g	69
The King Crab From The Fjords Of Norway For 4 approx. 3,5 kg	79
Jumbo Blue Breton Lobster From Our Tank For 2 approx. 2 kg	94
The Sea Cicada approx. 600 g	99
Langouste Puce « Spiy Lobster » approx. 500 g	99
King-Sized Breton Spiny Lobster From Our Tank For 2 approx. 1,5 kg	99
Prix net en €