d o r r  Paris, a threefold mark

The personal guarantee of one man, Garry Dorr 

Founder of the d o r r PARIS trademark in 2010, Garry Dorr promises to put all his professional know-how into the restaurants he takes on. This promise revolves around three points:

• Exceptional products delivered direct from the best French oyster farmers: François Fonteneau, Christine Follet, Yvon Madec, Jacques and Jean-Jacques Cadoret, La Perle Blanche, Gillardeau, David Hervé, Ludovic Hiribarn, and Florent Tarbouriech.

• Kitchen and dining room teams under the aegis of the d o r r Team so that our restaurants are given a personal identity and are all about people.

• Unique atmospheres and settings devised by Garry Dorr and his friend Pierre Canot, the decorator. The formula is simple and focuses on three letters: CDI (Choice of materials/Details/Invention). Of course we have to add the “hallmark” elements that put the d o r r PARIS trademark at the forefront of the French restaurant trade: Indoor water walls, menus on iPads, seafood platters served in a cloud of dry ice, customised tableware from Bernardaud, etc.

The professional commitment of a team: the d o r r Team

• The d o r r Team is made up of more than 350 men and women hand-picked from among the top professionals in the restaurant business. All of them work to serve you, either directly or indirectly, so that each time you come the experience is absolute.

• The d o r r Team means more than 15 professions coordinated towards one same goal: your satisfaction. For example the kitchen, dining room, oyster counter, cleaning, marketing, human resources, PR, customer relations, purchasing, supplier relations, IT, R&D, accounts and finance teams.

• The d o r r Team means one ideas laboratory where diversity rhymes with creativity. Some thirty nationalities with different career paths and international experiences make it the rising star of the French catering business!

A unique hallmark recognised by a discerning public.

You like… 

Real cuisine / Exceptional products/ Innovation / Stylish, laid-back atmospheres / Le Ferret / iPads / Garry Dorr/ "Grand Cru" oysters / Having a drink with friends / Le Lou Gascoun / Charming your future ex / Thinking about the love of your life / Nostalgia of your childhood summers/ Relaxation / White wine / Pork crépinettes / King-sized Breton spiny lobster / Rosé wine / Jumbo Breton lobster / Le Bar à Huîtres / History and the details / Indoor water walls / The giggles / d o r r Paris / A magnificent platter of seafood with dry ice, kelp and delicacies

… just one answer: d o r r Paris

You don’t like… 

Eateries churning out food / Low quality products bought on the cheap / Opposition to progress / Deathly atmospheres / Le Pyla dune (although…) / Laminated menus / ? / Milky oysters in December (yes, we did hear that!!!) / Quarrels / Supermarket pâté / Being turned down / Forgetting the birthday of the love of your life / Remembering your failures / stress brought on by hysterical tendencies of manic-depressive origin / Oxidised white wine / Not having pork crépinettes with your platter of seafood / Chilean spiny lobster / Rosé in a box that makes your head ache / Overcooked lobster / A story without the eventful bits: too boring! / Static surrounds / People who have nothing to say / Restaurant owners who know nothing about catering / Banal seafood platters

… Once again, just one answer: d o r r Paris.