Le Bar à Huîtres welcomes you to its new Internet site: more powerful and containing more information than before.

Garry Dorr, the founder of catering trademark

d o r r PARIS, took over Le Bar à Huîtres on 1^st July 2010. Le Bar à Huîtres has raised the standard of its catch and now offers the finest seafood platters in Paris and “an oyster counter that no restaurant in the world can outdo” according to Périco Légasse in the weekly Marianne. Several months of exploring the French coast resulted in what J.C. Ribaut of Le Monde calls “the finest selection of oysters in the capital”.
In all, more than 15 types of oyster are available: Gillardeau specials no.3, "Raised in a claire" David Hervé, Cadoret Belons 00000 and whole productions exclusive to Le Bar à Huîtres such as La Gravette flat oyster from Le Mimbeau, Cap Ferret. Shellfish lovers have not been left out: blue lobster from Brittany, king-sized Breton spiny lobster, slipper lobster, king crabs from the Norwegian fjords and turbot from Noirmoutier swim in huge, specially made tanks filled with seawater so as to afford unrivalled freshness.

Le Bar à Huîtres is proud to have the best shellfish specialists in Europe, with trophies to show for it. Our restaurants consequently guarantee strict shellfish compliance thanks to our shellfish specialists who regularly distinguish themselves in international competitions. For example we can boast André Tronscoff, European and French champion, Mustapha Ounissi, runner-up in the European championships, or the current title holder of “meilleur écailler d’Europe 2011”, Jonathan Lamine.

Le Bar à Huîtres is at the forefront of the international restaurant trade by offering a menu on iPad at its four Parisian restaurants. Months of research have resulted in the development of an Apple-validated application. It is quick and easy to browse and very intuitive. It is now easy to choose an oyster, a platter of seafood or a dessert: the iPad has more than 300 photos to help you make your choice. Interviews with our oyster growers and maps showing where the oysters, wines and water come from ensure full traceability of our products. Two languages are already available and soon there will be seven. All in all, 250 iPads are at your disposal. A four-person team managed by Cédric Lechat and Emily Bourdin is supervising the launch of this world first. An experience waiting to be discovered. 

Success was not a long time coming thanks to a magnificent job done by the dorr team in Paris. Thank you to our customers without whom none of this would have been possible

Le Bar à Huîtres team.  

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