World first at the Bar à huîtres, the menu on Ipad
Le Bar à Huîtres is at the forefront of the international restaurant trade by offering a menu on iPad at its four Parisian restaurants. Months of research have resulted in the development of an Apple-validated application. It is quick and easy to browse and very intuitive. It is now easy to choose an oyster, a platter of seafood or a dessert: the iPad has more than 300 photos to help you make your choice. Interviews with our oyster growers and maps showing where the oysters, wines and water come from ensure full traceability of our products. Two languages are already available and soon there will be seven. All in all, 250 iPads are at your disposal. A four-person team managed by Cédric Lechat and Emily Bourdin is supervising the launch of this world first. An experience waiting to be discovered.
The team d o r r PARIS, passionate team at your service
Le Bar à Huîtres is proud to have the best shellfish specialists in Europe, with trophies to show for it. Our restaurants consequently guarantee strict shellfish compliance thanks to our shellfish specialists who regularly distinguish themselves in international competitions. For example we can boast André Tronscoff, European and French champion, Mustapha Ounissi, runner-up in the European championships, or the current title holder of “meilleur écailler d’Europe 2011”, Jonathan Lamine. The same requirement on the selection of the teams of room and kitchen. In all more than 15 jobs work day and night towards a single purpose: your satisfaction.
« Coup de Cœur » 2012 by the gastronomique guide Gault-Millau
N°1 Seafood & Fish Restaurant in Paris by Cityvox
Best Seafood & Fish 2012 Restaurant by LaFourchette (TheFork)
Prefered restaurant of the Zagat Guide 2012
« Coup de Cœur » Pudlo & the Excellency Certifiate by Tripadvisor for the year 2012
Organisation of the Club des Cent Diner
Organisation of the Rallye of Paris Diner
Success was not a long time coming thanks to a magnificent job done by the dorr team in Paris. Thank you to our customers without whom none of this would have been possible
The team d o r r PARIS
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