The success of Le Bar à Huîtres was not long in coming thanks to fantastic team work. Fairness and gratitude are required to lead people.

Thanks go to my parents Micheline & Willy Dorr, Thierry Brusson, General Manager, Farouk Mekouar, HR Manager, Pascal Kleinpoort, CFO, Jean-Jacques Jouteux the master of dexterity, Claude Jougand, my aunt, Paulette Dorr, my grandmother, Georges Dauzet my uncle, Cédric Lechat Internet Manager, Emily Bourdin E-Marketing, Mouss Bouamrène, DoL, Marc Nouveau, Serge Rudloff, Pierre Canot, the indispensable Albert Nahmias, Jean-Luc Leroy et son équipe, Donald Van Der Putten, Laurent Carmarans, Brigitte Wolfstirn, Ingrid Volard, Marie-Thérèse Pichard, Adeline Brousse, Dominique Lévèque, Laurence Piganiol, Benjamin Roux, Stéphane Devy, Alain Ambrosi, Gilles Rouille, Djamel Kerrad, the "green men" and of course my great kitchen and dining room staff.

It is only possible to offer the finest selection of oysters with the help of the best oyster farmers.

Le Bar à Huîtres is honoured to work with: Christine Follet, François Fonteneau, the Madec family, the Cadoret family, Alain Gendron, Sebastien Réglin, La Perle Blanche, the Gillardeau family, David Hervé, Ludovic Hiribarn, Olivier Laban, and Florent Tarbouriech.

Leading journalists paid tribute to our work:
“The finest selection of oysters in the capital” JC Ribaut, Le Monde
“Garry Dorr, the seafood platter expert” Périco Légasse, Marianne
“Garry Dorr, the king of Le Bar à Huîtres” Véronique André, Valeurs Actuelles

To maintain the quality of its exceptional shells, the d o r r Team has the best shellfish specialists in Europe, with trophies to show for it: André Tronscoff, Mustapha Ounissi, Jonathan Lamine, and Djamal Yazid. The mark of Le Bar à Huîtres, beyond any shadow of a doubt.

Thank you to our customers without whom none of this would have been possible.

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