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Who are we?
Welcome to Le Bar à Huîtres, a high-class seafood restaurant located in Montparnasse, Saint Germain, Place des Vosges and Ternes.
Taken over in 2010 by Garry Dorr, founder of the catering trademark d o r r Paris, he promised to put all his professional know-how into the restaurants he takes on.
This promise revolves around three points:
- Exceptional products delivered direct from the best French oyster farmers:
- Kitchen and dining room teams under the aegis of our team, the d o r r Team so that our restaurants are given a personal identity and are all about people.
- Unique atmospheres with a host of hallmarks that put the d o r r Paris trademark at the forefront of the French restaurant trade: Indoor water walls, menus on iPads, seafood platters served in a cloud of dry ice, customised tableware from Bernardaud, etc.
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Work for a winning team, the d o r r Team
The d o r r Team is made up of men and women who have been hand-picked from among the top professionals in the restaurant business.
The d o r r Team means more than 15 professions coordinated towards one same goal: keeping our customers satisfied. For example the kitchen, dining room, oyster counter, cleaning, marketing, human resources, PR, customer relations, purchasing, supplier relations, IT, R&D, accounts and finance teams.
The d o r r Team means one ideas laboratory where diversity rhymes with creativity. Some thirty nationalities with different career paths and international experiences make it the rising star of the French catering business! |
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We are interested in your profile; contact us!
Over and above your qualifications, good contact with the customer and a focus on service, the ability to work in a team and a taste for a job well done will make you stand out from the crowd!
When you work with the d o r r Team, you will enjoy a unique experience, an attractive salary and promotion in line with your ambitions and skills.
The ball is now in your court - it doesn’t take long to make a phone call! Whether you are a beginner or already have experience, please contact the recruitment department managed by Mr Delavallade by calling his mobile direct on +33 (0)6 35 11 14 06 or by sending an email:
recrutement@lebarahuitres.fr
Farouk MEKOUAR
Human Resources Manager, d o r r Paris
+33 (0)6 16 65 03 10
faroukmekouar@hotmail.com
Gérald DELAVALLADE
Recruitment and Training Manager, d o r r Paris
+33 (0)6 35 11 14 06
restaurantdorr@gmail.com |
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